Ingredients
| 2 | 3-ounce packages cook and serve vanilla pudding |
| 5 | cups milk, divided |
| 1 | 6-ounce package cherry Jell-O |
| 16 | ounces cream cheese |
Instructions
In saucepan, cook pudding and 4 cups milk to boiling. Remove from heat. Sprinkle with Jell-O and stir until dissolved. Cool for 10 minutes. In bowl, beat softened cream cheese and remaining 1 cup of milk. Gradually add the Jell-O mixture into the cream cheese mixture. Mix well then pour into Jell-O mold. Refrigerate overnight. Yield: 10-12 servings
