Ingredients
| 2 Can |
corn |
| 1 |
6-ounce can evaporated milk |
| 1 |
egg, beaten |
| 2 Tablespoon |
finely chopped onion |
| 1/2 Teaspoon |
salt |
| 1/4 Teaspoon |
pepper |
| 1 Cup |
shredded Swiss cheese |
| 1/2 Cup |
soft bread crumbs |
| 1 Tablespoon |
butter, melted |
| |
Sliced green pepper rings, optional |
| |
sliced ripe olives, optional |
Instructions
Mix corn, milk, egg, onion, salt, pepper and 3/4 cup of cheese. Turn into a lightly greased baking pan. Toss bread crumbs with melted butter and remaining cheese. Sprinkle over corn mixture. Bake at 350 degrees for 25 to 30 minutes. Garnish with green pepper rings or slices of ripe olives.
