Ingredients
| 2 | pounds round steak, 1-inch thick |
| 1/4 | cup flour |
| 2 | teaspoons salt |
| 1/4 | teaspoon pepper |
| 1/3 | cup oil |
| 4 | medium onions, sliced |
| 1 | medium green pepper, seeded and sliced |
| 1/2 | cup celery, chopped |
| 1 | clove garlic, crushed |
| 3/4 | cup chili sauce |
| 3/4 | cup water |
| mashed potatoes, optional | |
| rice, optional |
Instructions
Dredge steak in flour, salt and pepper. Brown in hot oil on both sides. Remove when brown. Add onions and sauté. Return meat and add green pepper, celery, garlic, sauce and water. Bring to boil then reduce heat. Cover and simmer 1 hour until tender. Cut into 6 slices, serve on platter with sauce poured over. Serve with mashed potatoes or rice.
