Ingredients
| 1 | pound ground pork |
| 1 | package taco seasoning (4 tablespoons) |
| 8 | ounces sour cream |
| 1 | roll refrigerator pizza crust |
| 4 | ounces corn chips, crushed |
| 1 1/2 | cups Mexican cheese, shredded |
| optional toppings: salsa, torn lettuce, diced green pepper, diced tomato |
Instructions
Brown pork, chop into small pieces as it cooks and then drain. Stir in taco seasoning and sour cream until well blended. Spray 9x13-inch cake pan with cooking spray. Press pizza crust into pan and slightly up sides. Bake crust at 400 degrees F for 4-5 minutes. Sprinkle crust with half the crushed corn chips. Spread meat mixture over corn chips. Sprinkle with cheese and top with remaining corn chips. Bake an additional 18-22
minutes or until cheese starts to brown and crust is baked. Cut into squares and add salsa, torn lettuce, diced green pepper and diced tomatoes as desired. Can substitute 1 cup shredded cheddar cheese and ½ cup shredded mozzarella cheese for Mexican cheese. Serves 8
