Ingredients
| 1 |
refrigerated crescent rolls tube |
| 1 Pound |
ground beef |
| 1 Package |
taco seasoning |
| 1 |
8-ounce carton sour cream |
| 1 Can |
refried beans |
| 2 Cup |
shredded cheese |
| |
shredded lettuce |
| |
green chilies |
| |
tomatoes |
| |
black olives |
Instructions
Arrange rolls, points to center, in pie plate, sealing perforations. Brown ground beef and add seasoning. Pour over rolls. Spread sour cream over meat mixture. Top with beans and then cheese. Bake at 350 degrees for 25 minutes. Cool for 5 minutes before cutting. May garnish with lettuce, green chilies, tomatoes and olives.