Instructions
2 pounds ground beef
2 packages taco seasoning mix
1/2 cup water
1 8-ounce package cream cheese, softened
1 package soft taco shells
Shredded lettuce
1 8-ounce package shredded Mexican cheese
Olives, jalapeno peppers, onions, chopped tomatoes, optional
Brown and drain ground beef. Add taco seasonings and water. Cook as directed on seasonings packet. Spread cream cheese on taco shells, add meat and top with optional items of your choice. Roll up and refrigerate 1 hour before slicing into 1-inch pieces.
