Instructions
1/2 cup sugar
1 tablespoon flour
2 tablespoons cider vinegar
1 8-ounce can crushed pineapple, with liquid
1 egg, beaten
1 8-ounce container whipped topping
5 Granny smith apples, peeled and diced
1 cup salted dry roasted peanuts
Mix sugar, flour, vinegar and pineapple. Add egg. Cook until mixture thickens. Make ahead and leave at room temperature. When ready to serve, fold in whipped topping, apples and 1/2 cup of the peanuts. Top with remaining nuts.
