Ingredients
| 16 Ounce | crushed pineapple |
| 2 | eggs |
| 2 Tablespoon | flour |
| 2 Tablespoon | white vinegar |
| 4 Tablespoon | sugar |
| 3 Pound | apples, do not peel |
| 16 Ounce | Cool Whip |
| 12 Ounce | salted peanuts |
Instructions
Cook pineapple, eggs, flour, vinegar and sugar in a medium-sized pan over medium heat, stirring. When it is thick like pudding, remove from heat. Cool in refrigerator (this step can be made the day before). Dice apples, mix with Cool Whip and pudding mixture. Chop peanuts and mix all but ¼ cup in with the apple pudding mixture. Sprinkle remaining peanuts on top.
