Ingredients
| 2 | cups ham, fully cooked and cubed |
| 1/2 | cup onion, chopped |
| 10 | 8-inch flour tortillas |
| 2 | cups cheddar cheese, shredded |
| 1 | tablespoon flour |
| 2 | cups skim milk |
| 6 | eggs, beaten |
| 1/2 | teaspoon salt |
Instructions
Combine ham and onion. Place about 1/3 cup of mixture down the center of each tortilla. Top each with 2 tablespoons cheese. Roll up tortilla and place seam side down in a greased 9x13-inch pan. In a bowl, combine flour, milk, eggs and salt. Stir well, then pour
over tortillas. Cover and refrigerate for 8 hours or overnight. Remove from refrigerator 30 minutes before baking. Bake covered at 350 degrees F for 25 minutes. Uncover and bake an additional 10 minutes. Sprinkle with any remaining cheese and bake 3 minutes. Let stand for 10 minutes before serving. Serves 10
