Ingredients
| 2 1/2 Pound | boneless pork loin roast |
| 2 Teaspoon | olive oil |
| 1 1/4 Teaspoon | ground mustard |
| 3/4 Teaspoon | garlic powder |
| 1/4 Teaspoon | ground ginger |
| 1/2 Cup | horseradish mustard |
| 1/2 Cup | apricot preserves |
Instructions
Rub roast with olive oil. Combine mustard, garlic powder, and ginger then rub over roast. Wrap in tin foil and refrigerate overnight. Grill roast, covered, over indirect heat for 60 minutes. Combine horseradish mustard and preserves. Continue grilling 15-30 minutes, basting twice with sauce. Grill until a meat thermometer reads 160-170 degrees F. Heat remaining sauce to serve with roast.
