Ingredients

2 Tablespoon chopped onion
2 Tablespoon butter
salt and pepper, to taste
1 3-ounce can sliced mushrooms, drained
1/2 Cup sour cream
2 Tablespoon milk
Pinch of dried marjoram, crushed
8 loin lamb chops, 1-inch thick, grilled

Instructions

Saute onions in butter. Add salt and pepper. Then add remaining ingredients and cook over low heat, stirring occasionally. Serve with grilled chops.

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