Ingredients
| 2 | pounds ground pork |
| 1 1/2 | teaspoon seasoned salt |
| 1 | teaspoon garlic salt |
| 1 | green pepper, chopped |
| 1/4 | cup brown sugar |
| 1/3 | cup vinegar |
| 2 | tablespoons soy sauce |
| 1 | can sliced pineapple, drained |
| 8 to 10 bacon slices |
Instructions
Mix the first seven ingredients well. Shape into 8 to 10 patties and top with pineapple rings. Wrap bacon slice around each patty and secure with a wooden toothpick. Grill pineapple side down first, 10 minutes per side.
