Ingredients
| 1 | can cherry pie filling |
| 1 | 9-inch pie crust |
| 2 | eggs, beaten |
| 1/2 | cup sugar |
| 1/4 | cup butter, melted |
| 2 | teaspoons vanilla |
| 1/2 | cup flaked coconut |
Instructions
Place cherry pie filling in unbaked 9-inch pie crust. Bake at 350 degrees F for 30 minutes and remove from oven. Combine
remaining ingredients and pour evenly over pie. Return to oven and bake 25-30 minutes until topping is golden brown.
