Ingredients
| 1 | 32-ounce bag tater tots |
| 1 | cup cheddar cheese, shredded |
| 1 | can cream of celery soup |
| 8 | ounces sour cream |
| 2 | cups milk |
| 1 | pound ham, chopped or cooked bacon |
| 1 | tablespoon parsley flakes |
| 1 | teaspoon onion powder |
| salt, to taste | |
| pepper, to taste |
Instructions
Combine all ingredients in a slow cooker. Cook on high for 4 hours or low for 5-7 hours. Add more milk during cooking
if a thinner consistency is desired. Serves 6-8
