Ingredients

1 Cup sugar
1/2 Cup light corn syrup
1/8 Teaspoon salt
1 Cup roasted, salted peanuts
1 Tablespoon butter
1 Teaspoon vanilla
1 Teaspoon baking soda

Instructions

Combine sugar, syrup and salt in a 2-quart mixing bowl. Microwave on high for 5 minutes. Stir in peanuts. Microwave 3 to 5 minutes, stirring at 3 minutes, until syrup and peanuts are lightly browned. Stir in butter, vanilla and baking soda until light and foamy. Spread to 1/4 inch thickness on large well-buttered cookie sheet. Let cool and break into pieces.

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