Ingredients
| 1/2 | cup olive oil |
| 1/2 | cup honey |
| 1/2 | cup Bragg’s liquid aminos |
| 4 | boneless, skinless chicken breasts |
| 4 | cups fresh broccoli florets |
| 2 | cups carrots, chopped |
| 2 | cups cabbage, sliced |
| rice, optional |
Instructions
Mix first three ingredients together. Cut chicken into chunks and place in a slow cooker. Add vegetables on top. Pour marinade mixture over all ingredients. Cook on high for 2-3 hours, allowing steam to release naturally. Can be served over rice. Serves 6-8
