Ingredients
| 1 | cup soy sauce |
| 1 | cup water |
| 1/4 | cup sugar |
| 1/2 | teaspoon ginger powder |
| 1/4 | teaspoon garlic powder |
| 1 | shot Saki wine |
| 2 | sirloin steaks, cut 7/8-inch thick (2 or 3) |
Instructions
Mix marinade ingredients together and marinate steak on one side for at least 1 hour. Turn steaks and marinate for 1 more hour. Grill to your taste.
