Ingredients

1 16-ounce can white shoe peg corn
1 16-ounce can black beans
1 16-ounce can black-eyed peas and liquid
1 green bell pepper, diced
5 green onions, chopped
1/2 bottle sun dried tomato Italian salad dresing
3 tomatoes, chopped

Instructions

Drain and rinse beans and add to corn. Add green pepper, tomatoes, onions and mix well. Add dressing. Mix well and serve with scoop-like chips.

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