Ingredients
| 2 |
butter sticks |
| 1 Cup |
water |
| 4 Tablespoon |
cocoa |
| 2 Cup |
sugar |
| 2 Cup |
flour |
| 1/2 Teaspoon |
salt |
| 2 |
eggs, beaten |
| 1 Teaspoon |
vanilla |
| 1 Teaspoon |
baking soda |
| 1/2 Cup |
sour cream |
| 1 |
butter stick |
| 6 Tablespoon |
milk |
| 1 Pound |
powdered sugar |
| 1 Cup |
chopped walnuts, optional |
Instructions
Bring 2 sticks butter, water and 4 tablespoons cocoa to a boil. Add sugar, flour and salt. To this mixture add eggs, 1 teaspoon vanilla, baking soda and sour cream. Pour into greased sheet cake pan. Bake at 400 degrees for 20 minutes. While cake is baking, heat 1 stick of butter, 4 tablespoons cocoa and 6 tablespoons milk until butter is melted. Remove from heat. Add 1 teaspoon vanilla and powdered sugar. Stir until thick and smooth. Pour over warm cake. May sprinkle nuts on top, if desired.
