Ingredients

1 Pound cooked turkey
5 Ounce angel hair pasta, cooked and drained
2 Cup shredded fresh spinach
2 Cup diced Granny Smith apples
2 Cup grated carrot
2 Cup peeled and diced zucchini
2 Cup chopped dry-roasted peanuts
2 Tablespoon chopped fresh basil
1 Cup light soy sauce
1 Tablespoon lime juice
1 Tablespoon brown sugar
1/2 Teaspoon minced fresh ginger root
1 Clove garlic, minced
1 Tablespoon crushed red pepper flakes

Instructions

Cut turkey into 1/2 x 3-inch strips. In a large bowl, combine turkey, pasta, spinach, apples, carrot, zucchini, peanuts and basil. In a small bowl, combine remaining ingredients. Pour dressing over turkey mixture and toss to combine. Refrigerate until served. Makes 10 servings.

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