Ingredients

2/3 Cup vegetable oil
1/3 Cup fresh lemon juice
1/2 Cup sugar
2 Teaspoon grated onion
1 Teaspoon salt
2 Teaspoon honey mustard
2 Romaine lettuce (or 1 spinach and 1 lettuce) bags
1 pear, diced
1 apple, diced
1 Can cashews
1 craisins bag
12 Ounce shredded Swiss cheese

Instructions

In a pint jar with a tight lid, combine oil, lemon juice, sugar, grated onion, salt and mustard; shake until thickened. Refrigerate. Mix all remaining ingredients together, add desired amount of dressing and toss. Refrigerate remaining dressing for later use.

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