Ingredients

1 12-ounce bag chocolate chips
1 12-ounce bag butterscotch chips
1 Cup chunky peanut butter
1 12-ounce jar dry-roasted peanuts
2 Cup mini marshmallows

Instructions

In a double boiler, melt chips over low heat (or in microwave). Stir in peanut butter until melted and mixed with the melted chips. Add peanuts and mix. Let cool. Add marshmallows and mix. Spread in a greased 9 x 13-inch pan. Refrigerate.

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