Instructions
2 cups shredded green and/or red cabbage
1 cup zucchini, cut into thin bite-sized strips
2 tablespoon finely chopped red onion
1/3 cup Thousand Island salad dressing
Combine cabbage, zucchini and onion. Pour salad dressing over mixture. Toss lightly to coat. cover and chill for 2 to 4 hours. Stir well before serving.
