Ingredients

1 Cup flour
1 Cup chopped nuts
1 butter, melted stick
1 8-ounce package cream cheese, softened
1 Cup powdered sugar
2 8-ounce cartons whipped topping
1 small box instant chocolate pudding

Instructions

Mix flour, chopped nuts and butter together and press into a 9 x 13-inch baking pan. Bake at 375 degrees for 15 minutes and cool. Mix cream cheese and powdered sugar and one carton whipped topping. Spread over cooled crust. Mix pudding according to directions on package and spread over cream cheese layer. Top with remaining carton of whipped topping and 1/4 cup chopped nuts.

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