Ingredients

1/2 Cup butter, softened
1/4 Cup sugar
1/4 Cup cocoa
1 Teaspoon vanilla
1 egg, beaten
2 Cup graham cracker crumbs
1 Cup coconut
1/2 Cup chopped walnuts
3 Tablespoon milk
2 Cup powdered sugar
6 Ounce chocolate chips

Instructions

Mix together 1/2 cup butter, sugar, cocoa and 1 teaspoon vanilla in saucepan and cook until well-blended. Add beaten egg and cook 5 minutes more. Add graham cracker crumbs, coconut and nuts and press into buttered 9 x 13-inch baking pan. Chill. Mix together 1 cup butter, 2 teaspoons vanilla and milk with mixer. Add powdered sugar. Spread mixture over first layer and chill. Melt chocolate chips and 1 1/2 tablespoons butter and spread on top of second layer. Chill. Cut fudge into squares when ready to serve.

« Back