Ingredients
| 3 Pound |
ground beef |
| 2 |
onions, chopped |
| 2 Quart |
tomato juice |
| 3 Can |
chili beans |
| 2 Teaspoon |
cumin seed |
| 2 Teaspoon |
cumin powder |
| 2 Teaspoon |
oregano |
| 2 Teaspoon |
salt |
| 3 Tablespoon |
chili powder |
| 1/2 Teaspoon |
each: caraway seed, dill weed, paprika, basil and crushed red pepper flakes |
| 3 Teaspoon |
hot pepper juice |
| |
Corn meal, optional |
Instructions
Brown the ground beef and onions in a large pot. Add remaining ingredients one at a time, stirring well. Cook slowly until heated through. You may thicken with corn meal if desired.
