Ingredients

1 10-ounce package frozen lima beans
1 10-ounce package frozen chopped broccoli
1 10-ounce package frozen cauliflower
1 Can cream of mushroom soup
1 small jar processed cheese
1 Tablespoon milk
1 Can French-fried onions

Instructions

Precook the lima beans for a few minutes and drain. Pour boiling water over the broccoli and cauliflower and drain well. Layer the vegetables in a buttered casserole dish. Combine the soup, cheese and milk in a saucepan and heat until well-blended. Pour over the vegetables and bake at 350 degrees for 30 to 40 minutes. During the last 10 minutes, cover the top of the casserole with the French-fried onions.

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