Ingredients
| 1 Package |
cake-like brownies |
| 1 Cup |
milk |
| 1/4 Cup |
instant coffee granules |
| 1 |
12-ounce container whipped topping, thawed and divided |
| 2 |
3.4-ounce packages cheesecake instant pudding |
| 20 |
chocolate sandwich cookies, coarsely chopped |
| 1 |
milk chocolate bar, grated |
Instructions
Lightly spray a 9 x 13-inch baking dish. Prepare brownie mix according to package directions and bake at 350 degrees for 25 to 30 minutes. Remove from oven and cool completely. In a large bowl, combine milk and instant coffee; stir until dissolved. Add 1/2 of the whipped topping and both pudding mixes and whisk until smooth. Fold chopped cookies into pudding mixture. Spread evenly over brownie. Gently spread remaining whipped topping over filling. Sprinkle grated chocolate bar on top. Refrigerate at least 30 minutes before serving. Cut into squares.
