Ingredients

3 Tablespoon margarine
6 Cup miniature marshmallows
1/2 Cup peanut butter
5 Cup toasted oat cereal
1 Cup candy-covered chocolate pieces

Instructions

Grease a 9 by 13-inch pan. Melt margarine in large saucepan. Add marshmallows and peanut butter. Stir until melted and smooth. Remove from heat. Stir in cereal and candies. Press into pan. Cool. Cut and serve.

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