Ingredients
| 2 1/2 | cups chocolate graham crackers, crushed |
| 1/2 | cup butter, melted |
| 1/2 | gallon vanilla ice cream, thawed slightly |
| 4 | Heath candy bars, crushed (or more, to taste) |
| 1/2 | gallon chocolate ice cream, thawed slightly |
Instructions
Mix 1½ cups graham crackers and butter. Pat into bottom of a greased 9x13-inch pan. Freeze 10-15 minutes. Spread vanilla ice cream onto crumb crust, then sprinkle with half of crushed candy bars and ½ cup cracker crumbs. Spread chocolate ice cream on top, then sprinkle with remaining crushed candy bars and cracker crumbs. Freeze until ready to serve. Butterfinger candy bars also work well.
