Ingredients

1 Cup chopped pecans
3/4 Cup brown sugar
1/2 Cup butter
1/2 Cup chocolate chips

Instructions

Sprinkle pecans over bottom of buttered 8-inch square pan. Place sugar and butter in a 1 1/2-quart casserole and microwave for 5 to 6 minutes, stirring every 2 minutes. Spread mixture over pecans. Sprinkle chocolate chips over toffee layer. Cover the dish so heat melts the chips. Spread chocolate chips over entire layer. Cut into squares while still warm. Refrigerate.

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