Ingredients
| 1 | bag pretzels, crushed |
| 1 | cup butter |
| 1 | cup brown sugar |
| 12 | ounces chocolate chips |
| coarse sea salt, to taste |
Instructions
Spread crushed pretzels over parchment-lined baking sheet. Melt and cook together butter and brown sugar. Let cook 3 minutes on medium heat without stirring then, pour mixture over broken pretzel pieces. Bake at 375 degrees F for 5 minutes.
Sprinkle chocolate chips over top after baking and let set until you can spread the chips. Sprinkle with coarse sea salt. Cool until chocolate hardens; break apart and store in airtight containers.
