Ingredients

2 eggs
1/2 Cup flour
1/2 Cup sugar
1/2 Cup brown sugar
1 Cup butter, melted and cooled
1 Cup chocolate chips
1 Cup walnuts, chopped
1 9-inch unbaked pie shell
Whipped topping or ice cream

Instructions

In a large bowl, beat eggs until foamy. Beat in flour and sugars until well blended. Blend in melted butter. Stir in chocolate chips and nuts. Pour into pie shell. Bake at 325 degrees for 1 hour. Remove from oven and serve warm with whipped topping or ice cream.

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