Ingredients
| 12 | ounces rigatoni pasta, cooked and drained |
| 1 1/2 | cups ham, chopped |
| 4 | large plum tomatoes, chopped |
| 1 | cup feta cheese |
| 2 | cups mozzarella cheese |
| 1 1/2 | teaspoons dried thyme |
| 1 | cup half and half |
| salt, to taste | |
| pepper, to taste |
Instructions
Place cooked pasta in a buttered 9x13-inch dish. Mix ham, tomatoes, cheese and thyme. Spread over pasta, then pour half and half over top. Sprinkle with salt and pepper. Cover with foil and bake at 375 degrees F for 20 minutes. Stir and continue baking 40 minutes longer. Serves 6
