Ingredients
| 1 |
8-ounce can tomato sauce |
| 1/4 Cup |
water (70-80 degrees F) |
| 2 Tablespoon |
nonfat dry milk powder |
| 2 Tablespoon |
olive oil |
| 1 Tablespoon |
sugar |
| 1 1/2 Teaspoon |
salt |
| 1 1/2 Teaspoon |
minced onion |
| 1 1/2 Teaspoon |
dried basil |
| 1 Teaspoon |
dried marjoram |
| 1 Teaspoon |
dried thyme |
| 3 Cup |
all-purpose flour |
| 1 3/4 Teaspoon |
active dry yeast |
Instructions
In bread machine, place ingredients as listed. Select basic bread setting on machine. Choose crust color and loaf size, if available. Bake according to manufacturer's directions. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour, if needed.
