Ingredients

1 Package refrigerator crescent rolls
3 Tablespoon sun-dried tomatoes in oil, drained and finely chopped
1/2 Teaspoon dried basil leaves

Instructions

Unroll and separate rolls. Sprinkle chopped tomatoes and basil over dough. Roll each wedge from the wide end to the point to form the crescents. Place point side down on lightly greased baking sheet and bake according to package directions.

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