Instructions
1/4 cup red wine vinegar
1 garlic clove, minced
1/2 teaspoon salt
Pepper, to taste
2/3 cup olive oil
1 pint cherry tomatoes, halved
1 1/2 cups cubed mozzarella cheese
1/4 cup chopped onion
3 tablespoons fresh basil, minced
Combine the vinegar, garlic, salt and pepper and whisk in olive oil until blended. Add remaining ingredients and toss to coat. Cover and refrigerate at least an hour, stirring occasionally. Remove with a slotted spoon to serving dish.
