Ingredients

6 Quart tomatoes, peeled & chopped
1 large onion, diced
1/2 Cup diced green bell pepper
3 Tablespoon sugar
4 Tablespoon salt
1/3 Bunch celery, chopped

Instructions

In a large pot, mix all ingredients together and bring to a boil. Boil for 20 minutes, stirring often so mixture doesn’t stick. Pour into pint or quart jars and seal (or in plastic containers and freeze), leaving 1/2-inch headroom in all containers. Use in soups or goulash, with Swiss steak or just as soup, hot or cold.

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