Instructions
12 large tomatoes, peeled and quartered
1/2 cup salt
3 green peppers, diced
3 medium onions, chopped
8 ribs celery, sliced
1 cup vinegar
1 1/2 cups sugar
2 teaspoons dry mustard
Mix tomatoes and salt and place in colander to drain for 1 hour. Mix with peppers, onions and celery. In a saucepan, bring the vinegar, sugar and mustard to a boil, cook for 3 to 5 minutes, cool and pour over the tomato mixture. Cover and refrigerate.
