Ingredients

2 Cup milk
2 1/2 Cup tomatoes
2 Tablespoon flour
1 Tablespoon sugar
1 small onion, thinly sliced
1/8 Teaspoon pepper
1/8 Teaspoon garlic powder
2 Tablespoon butter, softened
1 Teaspoon salt.

Instructions

Warm the milk in a saucepan. Put the rest of the ingredients in a blender jar or food processor and puree until smooth. Remove the cover and slowly add the warm milk while processing. Reheat over low heat and serve immediately. Do not boil.

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