Ingredients
| 3/4 Pound |
ground beef |
| 1 |
small onion, chopped |
| 1 |
8-ounce can tomato sauce |
| 1 Cup |
water |
| 1 |
7-ounce can whole kernel corn, undrained (or frozen corn) |
| 1/3 Cup |
catsup |
| 1 Tablespoon |
brown sugar |
| 1/2 Teaspoon |
salt |
| 1/4 Teaspoon |
black pepper |
| 1/4 Teaspoon |
chili powder |
| 1 Cup |
uncooked macaroni |
Instructions
In large skillet, brown beef and onion. Add remaining ingredients, except macaroni, and bring to a boil. Add macaroni and simmer 10 minutes, stirring occasionally. Cover and let set for 5 minutes. For transporting to camp area, put dry ingredients in a plastic bag. Frozen corn will help keep the cooler cool, but it should thaw by cooking time.
