Instructions
1 10-ounce package frozen chopped spinach
2 14.5-ounce cans chicken broth
1 9-ounce package cheese tortellini
1/4 teaspoon dried basil
1/4 teaspoon garlic powder
Salt and pepper, to taste
In a large pot over high heat, combine spinach and chicken broth and heat to boiling. Reduce heat to low. Stir in tortellini and simmer 10-15 minutes – or until tortellini is cooked to desired tenderness. Add seasonings.
