Ingredients

1 Package (8 ounces) cream cheese, softened
1/3 Cup chopped onion
1 Carton (8 ounces) sour cream
1/4 Cup chopped black olives
1 tomato, chopped
1 1/2 Cup shredded Cheddar cheese
1 Cup Salsa

Instructions

Beat sour cream and cream cheese until smooth. Spread on the bottom of an 8 x 8-inch dish or pie plate. Layer remaining ingredients in the order given. Refrigerate. Serve with tortilla chips.

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