Ingredients

1 Package fudge brownie mix
1 1/4 Cup milk
1 4-ounce package white chocolate instant pudding
1 8-ounce container frozen whipped topping, thawed
1/3 Cup miniature chocolate chips
2 Cup raspberries (or strawberries)

Instructions

Spray bottom only of a 9-inch spring form pan. Prepare brownie mix according to package directions. Spread into pan. Bake at 325 degrees for 55 to 60 minutes, or until toothpick inserted in center comes out clean. Cool completely in pan. Beat milk and pudding mix until thick. Fold in whipped topping and chocolate chips. Pour over cooled brownie. Cover and freeze at least 4 hours before serving. Remove side of pan and cut into wedges. Serve with raspberries or strawberries. Store in freezer.

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