Ingredients

6 Tablespoon dry white wine
2 Tablespoon raspberry vinegar
1 Tablespoon lemon juice
2 Tablespoon Dijon mustard
1/2 Cup flavorless vegetable oil
1 large clove garlic, chopped

Instructions

Whisk together the wine, vinegar, lemon juice and mustard. Whisk in the oil. When using this marinade with steak, score the steak on both sides and place in a shallow glass dish. Sprinkle steak with the chopped garlic. Pour the marinade over the meat and turn to coat. Marinate at least six hours, covered and refrigerated.

« Back