Ingredients

3/4 Cup chocolate chips
2 butter sticks
1 1/2 Cup chopped pecans
1 Cup flour
1 3/4 Cup sugar
4 eggs
1 Teaspoon vanilla

Instructions

Melt chips and butter; add nuts. Combine flour, sugar, eggs and vanilla in another bowl. Mix well, but do not beat. Add chocolate-nut mixture and stir carefully. Pour into paper-lined muffin tins and bake at 325 degrees for 30 to 35 minutes. (Cupcakes must be baked in paper cups.) Cool completely before serving.

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