Ingredients

5 Pound potatoes, peeled and cubed
1 butter, cut into pats stick
2 dry Spring Vegetable soup mix packets

Instructions

Put potatoes into a 3-quart, greased casserole. Place butter on top of potatoes. Sprinkle both packets of dry soup mix over butter and potatoes. Do not stir or add water. Cover with lid or foil and bake at 350 degrees for 45 minutes; keep covered while cooking. Stir before serving.

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