Ingredients
| 1 | 6 1/2-ounce can tuna |
| 2 Tablespoon | mayonnaise |
| 1/2 Cup | diced celery |
| salt and pepper to taste | |
| 6 | hamburger buns |
| Thousand Island salad dressing | |
| Sweet pickle slices |
Instructions
Combine tuna, mayonnaise, celery, salt and pepper. Spread bottom halves of buns with Thousand Island salad dressing. Divide tuna mixture between the 6 buns. Top with sweet pickle slices; replace top half of buns and wrap each sandwich in foil. Heat in 350-degree oven for 20 minutes. Serve hot.
