Ingredients

1 7-ounce can tuna, drained
1/2 Cup chopped onion
1/2 Cup Parmesan cheese
1/4 Cup pancake mix
1/2 Cup chopped green pepper
salt and pepper to taste
1 egg, beaten

Instructions

Mix all ingredients. In a large skillet over medium heat, heat oil to cover bottom of the pan. Drop tuna mixture by tablespoons. Flatten slightly with a spatula to about 1/3 inch thickness and fry 6 to 7 minutes on each side. Makes 7 to 8 cakes.

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