Instructions
1/2 bag noodles
1 can tuna, drained
1 can peas with liquid
1 can low-sodium cream of mushroom or celery soup
Butter cracker crumbs or potato chips, to garnish
Cook noodles according to package directions. To the noodles, add the tuna, peas and soup. Mix well and place in buttered 2-quart casserole dish. Top with cracker crumbs or crushed potato chips. Bake at 350 degrees for 25 minutes or until topping is lightly browned.
